BOZDOĞAN · AYDIN, TÜRKİYE — CERTIFIED ORGANIC

Single estate.Every lot traceable.

We grow, mill and fill our own organic olive oil on a single estate in the Büyük Menderes valley — and we sell it to importers, distributors and private-label buyers who need to say exactly where it came from.

REQUEST A QUOTE SPECIFICATIONS

4,000+OLIVE TREES · SINGLE ESTATE

15.6 haREGISTERED PARCELS

2 hoursHARVEST → COLD PRESS

4ORGANIC CERTIFICATIONS

EU ORGANICNOP · USDA ORGANICJAS · JAPANECOCERT AUDITEDSINGLE ESTATECOLD EXTRACTIONPRIVATE LABELBULK & FLEXITANKFILLED TO ORDERLOT TRACEABILITYEU ORGANICNOP · USDA ORGANICJAS · JAPANECOCERT AUDITEDSINGLE ESTATECOLD EXTRACTIONPRIVATE LABELBULK & FLEXITANKFILLED TO ORDERLOT TRACEABILITY

I — WHY HERE

FOR IMPORTERS AND DISTRIBUTORS

What you are buying

Most Turkish olive oil offered for export is assembled — fruit from many growers, milled somewhere else, blended to a price. Ours is not. That single difference is what the rest of this site documents.

Single estate, one origin

Every litre comes from the same 15.6 hectares of registered parcels. No pooled fruit, no third-party lots, no blending with bought-in oil — the origin declaration on your label is a fact we can show you on a map.

Certified for three markets

ECOCERT audits us against EU Organic, NOP (USDA) and JAS at once, so a consignment can be documented for Europe, the United States or Japan without a new certification cycle.

III

Our own mill on site

Hand-picked fruit reaches our continuous line within two hours. Nothing waits overnight in crates, and nothing leaves the estate before it is oil — which is what keeps free acidity and polyphenols where they are.

Filled to your order

Oil rests under nitrogen in light-free steel until a run is scheduled. You buy a named harvest lot with its own certificate of analysis, not an anonymous tank average.

II — THE ESTATE

A LIVING INHERITANCE

Same soil,
new generation.

VALLEY: Büyük Menderes
RIVER: Akçay
REGISTERED AREA: 155,850.78 m²
PARCELS: 9 registered title deeds
FIRST OWN-MILL CROP: 2024

An old olive tree standing in the estate groves — MEMECIK · THE VARIETY THAT DEFINES THIS VALLEY

The estate is not only a production site. It is what a lifetime of work left in this soil — and the reason we can tell you exactly where every litre came from.

The Büyük Menderes valley has grown olives since antiquity. Its limestone slopes, its long dry summers and the water of the Akçay produce Memecik — a variety with a naturally high phenolic load, the trait that gives our early harvest its bitterness and its shelf life.

The farm takes its name from Mustafa Saraçoğlu, who grew up among these trees and spent a working life planting them. The groves standing today are his. The second generation added what he could not: a certified organic protocol, and a mill of our own so the fruit would stop travelling to somebody else's.

In 2024 we pressed our first crop on the estate. Since then every step from picking to filling has happened inside our own boundary, under one set of records — which is the only way a single-origin claim survives an audit.

“Respect for the past, hope for the future.”

Feray SaraçoğluSECOND GENERATION · MUSTABEY FARMS

FROM TREE TO LOT CODE

Three records, one chain

Traceability is a word every supplier uses. Ours rests on three documents that already exist because the estate, the mill and the filling line belong to the same company.

The parcel record

Each block of trees is a registered parcel with its own title deed, area and coordinates. Nothing enters the mill from outside those boundaries, which is what lets us put a single origin on the label rather than a country.

The harvest lot

Fruit picked on one day, from a named group of parcels, becomes one lot. It keeps that identity through pressing, filtration and storage — so an analysis certificate refers to your oil, not to an annual average.

The fill record

When a lot is bottled, the tank, the date and the destination are written down together. Give us a lot code years later and we can still tell you which trees it came from.

III — THE MILL

GROWN AND MILLED IN ONE PLACE

Two hours from
tree to press

The mill stands on the estate, among the parcels it presses. That is the whole reason our free acidity sits where it does: the fruit never queues at a third-party mill, never sits overnight, never oxidises while it waits its turn.

01
Hand picking
Every olive is picked by hand. Neither the tree nor the fruit is beaten, so nothing arrives bruised.
NOV – DEC · AT DAWN
02
Transfer
Ventilated crates carry the fruit from the parcel to our own mill on the estate, without waiting.
≤ 2 HOURS
03
Leaf & wash
De-leafing and washing on a closed line; the wash water is recovered and reused for irrigation.
CLOSED LINE
04
Cold extraction
HAUS Model 215 continuous high-polyphenol line. Low temperature, untouched by hand, minimal oxygen.
COLD EXTRACTED
05
Filtration
Filtered the same day for clarity and shelf life; the spent filter paper is put back to use.
SAME DAY
06
Dark storage
Nitrogen-blanketed stainless tanks in the dark, and filling scheduled against your order.
TRACEABLE LOT

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IV — RANGE

THREE LINES, SINGLE ESTATE

What we can ship

Two single-variety Memecik oils from the same groves, picked at two different moments, plus a multi-variety Kupaj blended on our own tasting bench. Bottled under our Anatolive label, under yours, or shipped in bulk.

ORGANIC EXTRA VIRGIN OLIVE OIL

Early Harvest

Green-picked Memecik, milled within two hours. Pronounced bitterness and a peppery finish — the high-polyphenol profile buyers ask for in health and premium retail lines.

VARIETY: Memecik · single estate
PICKING: Green, hand-harvested
EXTRACTION: Cold, continuous, ≤ 27 °C
PROFILE: Intense fruity · bitter · pungent

ORGANIC EXTRA VIRGIN OLIVE OIL

Classic Harvest

Picked at optimum ripeness from the same parcels. A rounder, balanced oil built for everyday kitchen use and for private-label ranges that need volume with a steady sensory profile.

VARIETY: Memecik · single estate
PICKING: Optimum ripeness, hand-harvested
EXTRACTION: Cold, continuous, ≤ 27 °C
PROFILE: Medium fruity · balanced

ORGANIC EXTRA VIRGIN OLIVE OIL

Kupaj — Multi-Variety

Four varieties grown on the same estate — Domat, Kalamata, Yamalak Sarısı and Gemlik — milled as separate lots and married on the tasting bench. Fruit forward, layered rather than assertive: the house blend for a broad palate and for ranges that need a second SKU beside a single-variety oil.

VARIETIES: Domat · Kalamata · Yamalak Sarısı · Gemlik
PICKING: Hand-harvested, blended after milling
EXTRACTION: Cold, continuous, ≤ 27 °C
PROFILE: Fruity · layered · balanced

V — SPECIFICATION

TYPICAL VALUES · CURRENT CROP

Chemistry, in writing

Extra virgin is a legal category with numbers behind it. Here are ours, next to the limits they have to stay under — and the gap between the two columns is what two hours between picking and pressing actually buys, as well as the margin the oil has left to spend on your shelf.

Parameter	Typical value	Reference
Free acidity (as oleic acid)	≤ 0.3 %	EVOO limit 0.8 %
Peroxide value	≤ 8 meq O₂/kg	EVOO limit 20
K232	≤ 2.20	EVOO limit 2.50
K270	≤ 0.18	EVOO limit 0.22
Total polyphenols	400 – 800 mg/kg	Early harvest lots
Organoleptic — median of defects	0	EVOO requirement 0

Figures are typical values for the current crop. Every lot ships with its own certificate of analysis from an accredited laboratory; pre-shipment samples are sent on request.

CONSUMER AND FOOD SERVICE

Format	Unit	Carton	Intended for
250 ml	Dark glass bottle	12 × 250 ml	Retail · gifting
500 ml	Dark glass bottle	12 × 500 ml	Core retail line
750 ml	Dark glass bottle	6 × 750 ml	Premium · HORECA
3 L	Coated tin	4 × 3 L	HORECA · food service
5 L	Coated tin	4 × 5 L	Food service · repackers

BULK

Format	Unit	Carton	Notes
190 kg	Steel drum, nitrogen flushed	—	Small bulk lots
1000 L	Food-grade IBC	—	18 – 20 units per 20′ container
22 t	Flexitank in 20′ container	—	Full-container bulk

Dark glass for retail, coated tin for food service, bulk for anyone who packs at destination. Cartons and pallet patterns are confirmed against your order — tell us the shelf and we will work back from it.

SHELF LIFE: 24 months from filling, unopened
STORAGE: Store between 12 – 18 °C, away from light and odour
LOT MARKING: Harvest year, parcel group and fill date on every unit
LABELLING: Organic body code, nutrition panel and destination language on request
SAMPLES: Pre-shipment sample from the actual lot, with its analysis

VI — PRIVATE LABEL

YOUR BRAND · OUR ESTATE

We are content to be invisible

The same single-estate organic oil that wins medals under our own label, filled into your bottle, under your name — with the certification file behind it staying ours to maintain. Nothing in the sequence below is unusual, but the order matters: the sample always comes before the contract.

01
Brief
You send target market, grade, format and volume. We answer with availability and an indicative price.
DAY 1 – 2
02
Sample
A sample of the actual lot travels with its certificate of analysis, so your panel tastes what will ship.
5 – 7 DAYS
03
Artwork
You supply print-ready label artwork. We check organic wording, nutrition panel and lot marking against destination rules.
WITH YOUR TEAM
04
Contract
Volume, Incoterm, packaging and payment terms are fixed. Production is scheduled against a named harvest lot.
PROFORMA
05
Production
Filled to order from nitrogen-blanketed tanks — the oil rests in the dark until your run, not on a shelf.
FILLED TO ORDER
06
Shipment
Export file is issued, container loaded and sealed, documents couriered and sent digitally the same day.
4 – 6 WEEKS

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MINIMUMS AND TIMING

MINIMUM · BOTTLED: 3,000 bottles per SKU
MINIMUM · BULK: 1 × 20′ container
LEAD TIME: 4 – 6 weeks from artwork approval
SAMPLE: 5 – 7 days for a pre-production sample
ARTWORK: Print-ready PDF, CMYK, 3 mm bleed

We are a boutique estate, not a refinery — minimums are indicative and confirmed per programme, and a first trial order can usually be arranged below them. Availability is decided in November, not in the year that follows.

Your market

Destination country decides the label wording, the organic body code, the nutrition panel and often the bottle. Tell us where it is landing before we quote.

Your format

Bottle or tin, size, closure and carton count. If you already run a range, send a physical sample and we will match the fill.

Your artwork

Print-ready PDF, CMYK, 3 mm bleed. We check the organic and lot-marking elements against destination rules before anything is printed.

VII — CERTIFICATION

AUDITED BY ECOCERT

Papers before promises

Single estate audited under four organic schemes at once. For you that means a consignment can be documented for the European Union, the United States or Japan without waiting on a new certification cycle.

EU OrganicEUROPEAN UNION
NOP · USDA OrganicUNITED STATES
JAS OrganicJAPAN
Organic AgricultureTÜRKİYE

Our olives are picked only from our own parcels. Every stage from harvest to filling is recorded under the organic protocol, which is what allows an inspector — or a buyer — to reconstruct any lot from its code.

ECOCERT's audit covers more than the product. It examines the treatment of the soil, the water and the biodiversity around the groves, which is the part of organic certification that actually takes years rather than paperwork.

European UnionEU Organic (ECOCERT) · COI via TRACES

United StatesNOP · USDA Organic (ECOCERT)

JapanJAS Organic Processor (ECOCERT)

United Kingdom · Gulf · OtherCase by case, on the EU organic file

Scope, validity dates and certificate numbers are on the documents themselves. Transaction certificates are issued per consignment — for EU consignments through TRACES — and travel with the shipping documents.

VIII — AWARDS

JUDGED BLIND, ABROAD

Ten medals, four countries

London, Tokyo, Dubai, Istanbul. These panels taste without knowing whose oil is in the glass, which makes them the one quality claim on this site that does not depend on us — useful when you are presenting the oil to your own buyers.

London IOOC2026
Japan Olive Oil Prize2026
AOOC2026
Olive Istanbul IOOC2025
Dubai OOC2025
Dubai IOOC2025
Aydın Commodity Exchange2025
Best Olive Oils Ranking2025
Best Olive Oils Türkiye2025
Best Olive Oils Store2025

Awards were received under our own label, Anatolive

COME AND SEE IT

Buyers are welcome at the mill

Harvest runs through November and December. If you are sourcing seriously, stand next to the line while your lot is pressed — it settles more questions than any document we could send you.

ARRANGE A VISIT

IX — ENQUIRIES

EXPORT DESK

Tell us what
you need to land

Volume, format, destination market and timing are enough for a first quotation. If you would rather taste before you talk numbers, ask for a sample and we will send one from the current lot with its analysis.

MustaBey Farms

ADDRESS: Koyuncular Mah. 1280 Sok. No:132
Bozdoğan / Aydın · Türkiye
EXPORT DESK: export@mustabeyfarms.com
PHONE: +90 530 311 96 09
WHATSAPP: Start a chat
PORT: İzmir (Alsancak) · 170 km from the estate
HARVEST: November – December · buyers welcome at the mill
LANGUAGES: English · Turkish

OPEN IN GOOGLE MAPS →

What you are buying

Single estate, one origin

Certified for three markets

Our own mill on site

Filled to your order

Same soil,new generation.

Three records, one chain

The parcel record

The harvest lot

The fill record

Two hours fromtree to press

Hand picking

Transfer

Leaf & wash

Cold extraction

Filtration

Dark storage

What we can ship

Early Harvest

Classic Harvest

Kupaj — Multi-Variety

Chemistry, in writing

We are content to be invisible

Brief

Sample

Artwork

Contract

Production

Shipment

Your market

Your format

Your artwork

Papers before promises

Ten medals, four countries

Buyers are welcome at the mill

Tell us whatyou need to land

MustaBey Farms

Same soil,
new generation.

Two hours from
tree to press

Tell us what
you need to land